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What’s It Going to Take to Get Consumers to Embrace Boxed Wines?

“It’s not boxed wine, it’s Cardbourdeaux,” reads an often shared wine meme. The wordplay, silly as it is, is an attempt to make a wine drinker feel the wine in their glass—if…

What Does It Mean To Be Tattooed In The Wine Industry Today?

Tattooed wine industry professionals speak out about the pros and cons of being inked in a notoriously traditional field. It wasn’t long ago that having a tattoo made one virtually unhirable in…

Why Underrated Syrah Deserves Your Attention, STAT

Sorry, Cab! Syrah Might Just Be the New Carnivore Classic. Syrah is, in many ways, ubiquitous. But is it truly appreciated and understood? The table grape Kyoho earns top billing in sheer…

She Rocks! A Wine Career Paved With Intention

How a geologist combined her love of wine into a unique and much needed career path “I have a vivid memory of a group of geology students sitting in the winery tasting…

Why Expanding Beyond Wine Is Making These Brands More Sustainable

For centuries, winemakers have made wine. For the most part, they left it at that.  But in recent decades, wineries have winemakers who make wine, but have also found a way to…

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