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Why Underrated Syrah Deserves Your Attention, STAT

Sorry, Cab! Syrah Might Just Be the New Carnivore Classic. Syrah is, in many ways, ubiquitous. But is it truly appreciated and understood? The table grape Kyoho earns top billing in sheer…

She Rocks! A Wine Career Paved With Intention

How a geologist combined her love of wine into a unique and much needed career path “I have a vivid memory of a group of geology students sitting in the winery tasting…

Why Expanding Beyond Wine Is Making These Brands More Sustainable

For centuries, winemakers have made wine. For the most part, they left it at that.  But in recent decades, wineries have winemakers who make wine, but have also found a way to…

Why Santa Julia’s Investment in Natural Wine Is a Game-Changer

In every industry, there are leaders who quietly shape the conversation. They may not be the flashiest or the most obvious, but when they do something, it means something.  Santa Julia, named…

Bourgogne is Evolving—and This Grape Variety Is a Big Reason Why

Is Aligoté in its Renaissance era? Aligoté, Bourgogne’s “other” white grape, was once cultivated alongside Chardonnay on some of the Côte d’Or’s most prestigious slopes, such as Corton-Charlemagne and Montrachet. After the…

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