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Ah, Fumé Blanc – the name many wine lovers know to be synonymous with Sauvignon Blanc. But where did this unique name come from? Is it still commonly used today? If these questions have been nagging at you, take heart: we have all the answers here.
If all you know about Tasmania comes from a carnivorous marsupial made famous by the demented geniuses at Looney Tunes, you’re not alone. But you’re also missing out, because, while the output of this up-and-coming wine region is infinitesimally small, it harbors the fermented fruit of some of the most promising terroir in the world.
One look at Wes Hagen’s impressive résumé and you know you’re dealing with a true pro. Beyond being a well-respected winemaker, Mr. Hagen is an educator, orator, writer, wine grape farmer, and arguably one of the most knowledgeable individuals on the California wine scene today.
A by-no-means-comprehensive round-up of some of the best women in the biz, along with what wines we are toasting them with this Women’s History Month.
As temperatures continue to climb in Bordeaux, winegrowers are feeling the heat as they try to manage the impacts of climate change.
Pressure bombs are being used in the vineyard to help minimize the amount of irrigation needed to maintain the highest quality fruit.
