A Look Inside Hiyu Wine Farm

By Sally Tunmer

Read More

In an idyllic enclave in Oregon’s Hood River Valley is a farm that would fit in quite well with others of its kind hundreds of years ago in France. Now, its revival of a bygone format is turning people on to a new, innovative way of growing food and wine that’s actually pulled from way back in the day.

This kind of vintage farming environment combined with some real winemaking wizardry being conducted in the fields conjures images of The Shire—not just because of the proprietor’s Gandalfian beard.

Places

A Look Inside Hiyu Wine Farm

In an idyllic enclave in Oregon’s Hood River Valley is a farm that would fit in quite well with others of its kind hundreds of…
People

A Chat With Paul Rosell of Rosell Mir

The world of Cava - Spanish sparkling wine made in the traditional method – has historically been dominated by a few large wineries that produce…
People

Something Special at Bajaj

Driving on winding hills, our guide Anna tells me and the Dutch couple (my companions for the day) that we’re headed somewhere special. It’s the…
People
Amplify Wines: Cranking Up the Grapes
Places
A Look Inside Three Brothers Winery and Estate
Learn
Nebbiolo Down Under
Places
Uncorking Minnesota’s Wine Country
Places
Wines of Northern Greece: Ktima Kir-Yianni
People
Winemaking in New Jersey: Chatting with Seferino Cotzojay, Winemaker at White Horse Winery
Learn

Nebbiolo Down Under

Nebbiolo Day Last month, I attended Nebbiolo Day – a celebration of one of Italy’s most admired grape varieties. With 92 producers on hand and…
Ross Brereton
April 18, 2019