Andreas Grube

Swedish journalist, trained sommelier, wine- & booze writer, eater, traveller and WSET Diploma Graduate, mainly writing for some of Sweden’s and Scandinavia’s biggest and most important magazines and daily newspapers.

Based in Stockholm, but travelling the world to meet and write about the many aspects of wine – and mainly the people behind it.

Andreas also works as a musician, composer and songwriter, and have been working with both movie scores as well as a lot of pop records, both in Sweden and internationally.

Instagram: @andreasgrube