Betsy Andrews is a James Beard-, IACP-, and SATW-awarded drinks, food, and travel writer. She is contributing editor at Food & Wine and SevenFifty Daily, and she writes for many other publications, among them The Wall Street Journal, Travel & Leisure, Condé Nast Traveler, Imbibe, Plate, and Serious Eats. She is the former executive editor of Saveur and a former New York Times dining critic. She is also an award-winning poet. Her latest book is Crowded by Nauset Press. Her clips can be found here.