Kate Dingwall

My work frequently appears on Forbes.com, Food & Wine, Toronto Life and The Toronto Star, MAXIM, Liquor.com, Serious Eats, and The Spruce. I’m a writing & media awards judge at Tales of the Cocktail.

My work also appears in Elle CA, InsideHook, Worth, People, Southern Living, Toronto Life (print + online), Eater, MAXIM, Canada’s 100 Best Restaurants (print + online), Porter Magazine, Wine Enthusiast, Foodism (print + online), VinePair, Porter Magazine, DuJour, CultureTrip, and The Bourbon Review (print). I started my career as an editor at FLARE Magazine.

Before that, finished my Masters of Brand Management program with a thesis on innovation in the American wine world. I am pursuing my WSET III.

​I was born in Canada (eh), schooled in Georgia (y’all), and spent my adult life in Brooklyn. I’m currently based out of Toronto.

(Psst: visit me at Dreyfus.)

Watch me on CTV,  listen to me on NPR, or tune into the following podcasts: Born to Ferment, Women on Wine, Ginspired, Unreserved Wine Talk. Or, buy my book.

Email me at dingwallkate@gmail.com​.

Recent work can be found on my Muckrack.