Kathleen Willcox

Kathleen Willcox writes about the history of wine and food for local and national publications, including Edible: Capital District, VinePair and Wine Searcher. She recently co-authored a book titled Hudson Valley Wine: A History of Taste and Terroir. One lesson she has taken from her educational journey into wine: the more she learns, the more she realizes she still has to uncover and discover.