The grapes are hand-harvested and fermented in temperature controlled stainless steel tanks.
Vibrant and fresh, with a delicious reductive quality in its aromatics. Taut, fresh and lively on the palate, with beautiful purity, integrated acidity and a lovely finish.
ABOUT DOMAINE ALBERT MANN
Domaine Albert Mann is the joint effort of two major winemaking families: Mann and Barthelmé. The Manns have been winegrowers since the beginning of the 17th century and the Barthelmés since 1654. Today, Maurice and Jacky Barthelmé and their wives Marie- Claire (formerly Mann) and Marie-Thérèse manage the estate.
Using organic methods guided by biodynamic practices, the family precisely controls yields to obtain perfectly ripe and complex grapes. From the Auxerrois, to all of their expressive Grand Crus, to the specialized Selection Grains Noble, the domaine produces consistent, high-quality wine in their unique style. Each carefully crafted vintage produces balanced wines with a beautiful delineation of flavors and precise textures.