Grapes are harvested at optimum maturity, carefully selected and pressed in whole bunches. A short sedimentation is followed by fermentation in stainless-steel tanks at controlled temperatures. Made in an unoaked style to maintain the purity of fruit, the varietal characteristics of Riesling and the absolute expression of the terroir.
ABOUT DOPFF AU MOULIN
DOPFF AU MOULIN has been managed with due diligence. Its wealth consists of its plots and its stock and is based on the Family Estate but also on values transmitted from one generation to the other.
This estate is one of the few ones in Alsace that are family-owned to 100%, fully integrated and independent from vine to wine.
Today, Etienne-Arnaud Dopff is the Head of the company, prepared for the challenges of the 21st century: global warming, the evolution of wine growing, excellence in the art of wine and Crémant making.