“I love the Petite Sirah from Clarksburg; it’s inky and dark in color. Sometimes Petite Sirah can be almost undrinkable because it’s so big and black. But it’s tamed here in Lodi and Clarksburg and the other areas where we get our grapes. This flavorful yet restrained Petite Sirah pairs well with a variety of foods.”
– Eric Aafedt, Vice President, Winemaking
WINEMAKER NOTES
Purple. Inky. Rich. Jammy. Our Petite Sirah embodies all of these and more. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers. The silky mouthfeel leads to even softer tannins, wrapping around the wine like your favorite blanket on a rainy day. Luscious and decadent, this wine finishes with vanilla and sweet clove, lingering after its aging in American oak for 12 months.
FLAVORS
TASTE PROFILE
ABOUT ERIC AAFEDT
A long tenured employee, Eric has been a part of the Bogle family for over 25 years. Crafting approachable wines of amazing flavor, complexity and balance, Eric’s style has come to be synonymous with Bogle wines. Focusing on quality vintage after vintage, Eric’s efforts can be enjoyed with each and every glass we produce.
ABOUT BOGLE VINEYARDS
Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family.
Bogle Vineyards is a proud recipient of the 2018 Green Medal Leader Award, which recognizes the vineyard that best demonstrates environmentally sound, socially equitable and economically viable sustainability practices. At Bogle, they understand that nurturing the land and preserving its vitality is not only essential for their family, but across the globe, so that future generations can enjoy many harvests for centuries to come.