“One of the tenets here at Bogle winery, is that even though we make a lot of wine, we ferment, age, and store every single vineyard block separately. That gives us a ton of opportunity to produce high quality Pinot Noir.”
– Eric Aafedt, Vice President, Winemaking
WINEMAKER NOTES
Grapes sourced from the famous Russian River Valley have yielded, once again, a wine of timeless character.
On the nose crushed violet petals, raspberry and summer herbs delight the senses. The intense aromatics are complimented by enticing earth tones. Wrapped in a warm blanket of vanilla, waffle cone and toasty oak, the barrel aging in new and one year-old French Oak offers a viscous lift on the palate.
FLAVORS
TASTE PROFILE
ABOUT ERIC AAFEDT
A long tenured employee, Eric has been a part of the Bogle family for over 25 years. Crafting approachable wines of amazing flavor, complexity and balance, Eric’s style has come to be synonymous with Bogle wines. Focusing on quality vintage after vintage, Eric’s efforts can be enjoyed with each and every glass we produce.
ABOUT BOGLE VINEYARDS
Though the Bogle family has been farming in the Clarksburg region for six generations, their involvement in the wine business spans back 50 years. In addition to passing down a strong work ethic and dedication to quality, the success of Bogle over the years is rooted in the day-to-day involvement of the Bogle family.
Bogle Vineyards is a proud recipient of the 2018 Green Medal Leader Award, which recognizes the vineyard that best demonstrates environmentally sound, socially equitable and economically viable sustainability practices. At Bogle, they understand that nurturing the land and preserving its vitality is not only essential for their family, but across the globe, so that future generations can enjoy many harvests for centuries to come.