Our 3 Generations Riesling is not your typical Finger Lakes Riesling. It’s fermented completely dry and is a totally naked expression of the vintage.”
– Benjamin Stamp, Assistant Winemaker
This elegant and accessible wine was grown, fermented and blended by 3 generations of the Stamp family working together.
ABOUT BENJAMIN STAMP
Ben was 3 weeks old when Lakewood Vineyards opened its doors to the public in 1989. He slept through the whole thing. After graduating from Cornell with his degree in enology, Ben travelled extensively and worked 5 harvests in other areas before returning to work alongside his family at Lakewood.
ABOUT LAKEWOOD VINEYARDS
Lakewood Vineyards Winery is a family owned and operated farm winery. It opened to the public in June 1989 with 7 varieties of wine, made from estate-grown grapes from their 45 acres of Finger Lakes vineyards.
Today, with 80 acres of vineyards and 3 Stamp family generations working together, the winery produces a diverse selection of wines. Their dedicated and talented team prides themselves on offering Finger Lakes wines of exceptional quality and value.