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Dr. Konstantin Frank Blanc De Noirs 2016

Dr. Konstantin Frank Blanc De Noirs 2016

“Don’t box yourself into traditional thinking as it relates to pairing sparkling wine. What I love about this wine is that it’s incredibly versatile. We actually had it recently with filet mignon and it paired beautifully!”

– Meaghan Frank, Vice President at Dr. Konstantin Frank Winery


The grapes were hand-picked into small 40kg crates with careful bunch selection in the vineyard. The whole cluster grapes were immediately pressed. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. The base wine was bottled the following Spring after harvest.

Secondary fermentation took place in bottle as per the traditional Méthode Champenoise. The wine was left in bottle with the lees for a minimum of 4 years in the underground cellar at Chateau Frank. Each bottle is individually disgorged, corked, crowned, and labeled by hand. The month of disgorgement is listed on the back of each bottle.




Dr. Konstantin Frank Winery is the pioneer of the Eastern United States’ vinifera movement. Situated on the southwestern hills of Keuka Lake, it was here in 1957 that Dr. Konstantin Frank planted the first vinifera vines in the Eastern United States and ignited the “Vinifera Revolution”. This movement would forever change the course of winemaking in New York. Four generations strong, the Frank family are leaders of grape growing and winemaking throughout the Finger Lakes.


Meaghan, the great-granddaughter of Dr. Konstantin Frank, is the fourth generation winegrowner. After Meaghan graduated from high school, she enrolled at Cornell University for a degree in communications. As her interest in wine and the family business grew, Meaghan earned her MBA in wine business from the University of Adelaide, Australia, in 2013. Not settling with one degree, Meaghan completed her second Master’s degree in enology from Cornell University in December 2015. With combined expertise in wine business and winemaking, Meaghan has revolutionized the way the winery is run as well as the quality of the wines. Meaghan runs the day-to-day operations at the winery with a focus on winemaking direction, staff satisfaction, export markets, and guest experience. At the young age of 30, we have a lot to look forward to.

Winemaker Notes, About Dr. Konstantin Frank, and about Meaghan Frank sourced from