“Pinot Blanc is an unusual grape in Oregon. With more than 23,000 acres planted in Oregon, only about one percent is planted to Pinot Blanc.”– Mark Vlossak, Founder & Winemaker
2016 was the third in a string of warm summers and early harvests. It produced the smallest crop of the three. The harvest began with a bit of heat and dehydration in the fruit. This immediately resolved with cooler temperatures and the rest of the harvest produced well balanced fruit with lovely flavors and ripe tannins. We finished picking at the end of September, producing a total of 10,200 cases. In general 2016 produced lush, early-drinking wines with lovely aromatics and accessible fruit, spice and floral notes. They can be aged and are quite approachable in their youth.
ABOUT ST. INNOCENT
St. Innocent began as an idea conceived in a moment of passion and inspiration in 1983. Mark Vlossak spent the next five years studying, taking classes, and apprenticing with Oregon wine pioneer, Fred Arterberry. In 1988, St. Innocent Winery was founded. Our goal is to produce wines that respect the quality and tradition of the Old World in one of the newest and most exciting wine growing regions on the planet: Oregon’s Willamette Valley.
ABOUT MARK VLOSSAK
Mark Vlossak is the Founder, President, and Winemaker of St. Innocent Winery in Jefferson, Oregon. During his university training, he developed a love for Champagne. After reading an article in 1983 on American sparkling wine in Bon Appetit magazine, he was inspired to become a winemaker. Andre Tshelishev was quoted: “the greatest sparkling wine in America will be made in Oregon, not California, because it is the right place to grow Pinot noir and Chardonnay, the grapes of Champagne.” During his training, he apprenticed with Fred Arterberry, Jr., the first Oregonian to make sparkling wine. Fred also produced the first vineyard-designated Pinot noirs in Oregon, something Mark would soon become famous for producing.
Mark has always made our wines, oversees the vineyards, and represents St. Innocent in the national marketplace. We have grown from 600 cases in the first year to our current production of roughly 6,200 cases, yet each wine is still handcrafted.
Winemaker Notes, About St. Innocent, and About Mark Vlossak sourced from stinnocentwine.com