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Dusted Valley Cabernet Sauvignon 2018

Dusted Valley Cabernet Sauvignon 2018

The Dusted Valley Family | Photo Credit: Dusted Valley

“One of our main Dusted Valley offerings, the 2018 Columbia Valley Cabernet Sauvignon is a generous wine which boasts a serious mouthful of fruit while being framed with sculpted tannins and great acidity driving a long lingering finish that serious cabernet sauvignon drinkers look for in their “cab!”


Most of our wines are single vineyard, site specific expressions, but with Petit we combine several of the sites we work with to create an overall look at the vintage in Washington.  This Rhone blend changes each year based on the vintage and vineyards that we are working with, and the 2019 is led by Syrah with a healthy dose of Grenache and a pinch of Mourvedre.  Petit Grosgrain is designed to be an approachable and versatile wine for the table.




Dusted Valley was founded on the notion that when family works together the American Dream can turn into a living reality. In 2003, these Wisconsin natives took a leap of faith and started a new adventure in the Walla Walla Valley. Today, under the Dusted Valley and Boomtown labels, the family farms three estate vineyards and crafts honest wines with a sense of place.


When Dusted Valley was created, the Johnsons and Braunels set out on an adventure – leaving behind their comfortable jobs to do something a little unconventional. And they haven’t looked back since. This year Dusted Valley proudly celebrates their 16th anniversary of growing and crafting spectacular Washington State wine under the Dusted Valley and Boomtown by Dusted Valley labels. With strong roots in agriculture, brothers-in-law Chad Johnson and Corey Braunel focus their wine growing philosophies in the vineyard with sustainable practices, low (or modest) yields and minimalistic winemaking. The resulting wines offer a sense of place and showcase their estate vineyards in the Walla Walla Valley and other premier vineyards throughout the state.

As part of their distinctive oak program, Dusted Valley works with barrels crafted from the finest French oak, along with oak sourced from the area near the 45th parallel of Wisconsin where they were born and raised. At roughly a 6,000 case operation, offerings include Cabernet Sauvignon, Syrah, and Chardonnay, along with Bordeaux and Rhone Style blends. Dusted Valley proudly shares “the good life” with friends and fans at their two tasting rooms– one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Woodinville, Washington.

As we say in the Dusted Valley, “Experience the click of quality and crack that cap! The first two glasses are for your health, the second two for ours!”