Jacqueline Coleman is a professional wine writer, sommelier, and wine judge for the American Fine Wine Competition & Key Biscayne Wine & Food Festival. She is the monthly “Vino” columnist for Biscayne Times newspaper in Miami, FL, writes a quarterly wine column for the Miami-based foodie magazine, Let’s Eat, and is the “Through the Grapevine” wine contributor and consultant for South Florida Luxury Guidemagazine. She is also a regular contributor to the Coravin company wine blog and Winetraveler.com.
She received her wine education at the U.S. Sommelier Association, FIU Institute for Hospitality and Tourism Wine Program, The French Wine Society, and the International Sommelier Guild. You can follow her wine tasting events around South Florida, personal stories, travel adventures, and musings about the “wine lifestyle” on her blog, History & Wine (www.historyandwine.com).