Anna Maria Giambanco DiPietro
Anna Maria is a writer based in Santa Barbara County, California. With her WSET 2 with distinction certificate in tow, she writes for Edible Santa Barbara, Wine Enthusiast, Coco Eco Magazine, the American Wine Society Journal, the Santa Barbara Independent, Michigan Uncorked, Beyondish, and additional publications focusing on the wine and food scene. She’s currently pursuing her CSW certification via the San Francisco Wine School, and sipping lots of Old World wines. You’ll likely find her tucked away among the vines planning her next pairing.